Pickled pork hocks are an old German tradition. Premium grade pork hocks are used to produce these tasty treats. Only the meatiest are hand selected, trimmed and readied for pickling.
Pork hocks are the meaty part of the hog's leg. Some people prefer pickled pigs feet, which are, as their name implies, pigs feet. Premium Pickled hocks are usually pickled without the bone. These hocks can be compared to pickled ham in taste.
There are not many companies left that produce pickled pork hocks. In the old days these were produced to use up all parts of the hog. Today pickled pork hocks are produced as a gourmet treat.
For the best pickled pork hocks known to man, click on the icon on this page or visit Long Lake Specialty Foods.