Garlic has long been known for its many health benefits. Studies have shown garlic helps lower cholesterol and contributes to a healthier diet.
Pickled garlic is a great way to enjoy garlic in a new way. Pickled garlic is much milder tasting than fresh garlic and can be enjoyed right from the jar. Other uses are in salads, as a drink garnish or wrapped in meat as great mini snack.
Garlic was first picked as a means to preserve the food for leaner times. Today we enjoy pickled garlic in our Bloody Mary's, on our salads and in snacks. Garlic can be pickled at home or can be purchased as a finished product. If you would like to purchase the finest pickled garlic in Wisconsin, please visit the Long Lake Specialty Foods web site. Oh, there is no truth to the tale of garlic being a wolf man repellant.