Asparagus starts as a tiny black seed that comes from the fern of a mature asparagus plant. Asparagus plants take 7-10 years to mature. Asparagus roots grow fresh asparagus spears each year. Asparagus is picked by hand and shipped fresh to grocery stores and farm markets.
Pickled asparagus is prepared much like any other pickled food in a vinegar base. Pickled asparagus is great right out of the jar, as a drink garnish or in a great snack.
Pickled asparagus is high in fiber, nutrients and vitamins. It is a great, healthy snack alternative. Try some wrapped in thin sliced meat with cream cheese.
Here is a basic pickled asparagus recipe:
10 pounds of fresh asparagus
3 quarts water
2 quarts white vinegar
10 tablespoons salt
1 tablespoon pickling spice
Boil everything except the asparagus for 15 minutes and strain. Blanch asparagus for 1-2 minutes. Cool in ice cold water. Pack asparagus in jars and cover with liquid.
We can provide an easier alternative, visit us at Long Lake Specialty Foods to purchase the best pickled asparagus in Wisconsin.